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Aged Cheddar Block
Aged Cheddar Block
Aged Cheddar Block
Aged Cheddar Block
Aged Cheddar Block
Aged Cheddar Block

Aged Cheddar Block

$4.35

Available in yellow or white, is the middle child of our cheddar and premium. This cheddar is aged a minimum of one year.

Soft
Hard

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Beta Karentine

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Aged Cheddar Harvest Stuffed Baked Potato

  • Prep – 15 min
  • Cook – 60 min
Ingredients
  • 2 large russet potatoes
  • 1 cup aged cheddar cheese, shredded
  • 1 cup broccoli florets, chopped small
  • 1 cup butternut squash, diced small
  • 4 slices bacon, cooked crispy and crumbled
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 2–4 tablespoons sour cream
  • Optional: chopped green onions or chives for garnish

Step 1
Bake the Potatoes Preheat oven to 400°F. Scrub potatoes and prick them several times with a fork. Rub lightly with olive oil and sprinkle with salt. Bake directly on the oven rack for 45–60 minutes, until tender.

Step 2
Roast the Butternut Squash While the potatoes bake, toss diced butternut squash with a drizzle of olive oil, salt, and pepper. Roast on a baking sheet at 400°F for 20–25 minutes, until tender and lightly caramelized.

Step 3
Cook the Broccoli Steam or sauté the chopped broccoli until just tender but still bright green. Season lightly with salt and pepper.

Step 4
Prepare the Bacon Cook bacon until crisp and crumble into bite-sized pieces.

Step 5
Stuff the Potatoes Once the potatoes are cooked, slice each one open lengthwise and gently fluff the inside with a fork. Layer the filling: • roasted butternut squash • broccoli • crispy bacon • a generous handful of aged cheddar cheese Return the stuffed potatoes to the oven for 5–7 minutes, just until the cheese melts.

Step 6
Finish and Serve Top with a dollop of sour cream and extra bacon or fresh herbs if desired. Serve hot.