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Cojack Block
Cojack Block
Cojack Block
Cojack Block
Cojack Block
Cojack Block

Cojack Block

$3.60

A blend of Colby and Monterey Jack. Young, Mild and versatile.

Soft
Hard

Description

 This marbled favorite blends smooth Monterey Jack with classic Colby for a creamy, mild cheese that’s easy to enjoy. Its balanced flavor and excellent melting qualities make it ideal for sandwiches, casseroles, and everyday snacking.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Beta Karentine

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Colby Jack Cheeseburger Pinwheels

Ingredients
  • 1 lb ground beef
  • 2 cups Colby Jack cheese, shredded
  • 1 tube refrigerated pizza dough
  • ½ cup onion, finely diced or 2 tbsp dried minced onion
  • 2 Tbsp ketchup
  • 1 Tbsp mustard
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 Tbsp Worchester Sauce

Step 1
Preheat oven Preheat oven to 400°F and line a baking sheet with parchment paper or silicone mat.

Step 2
Cook the filling in a skillet over medium heat, cook ground beef and onion until browned. Season with garlic powder, Worchester, salt and pepper. Drain excess fat, set aside

Step 3
Rlout the dough Unroll pizza dough into a rectangle on a lightly floured surface.

Step 4
Assemble Spread ketchup and mustard with a brush or spoon across pizza dough. Evenly spread the beef mixture over the dough, then sprinkle with Colby Jack cheese.

Step 5
Roll & slice Roll tightly into a log, then slice into 1-inch rounds.

Step 6
6Place pinwheels cut-side up on the baking sheet and bake for 15–18 minutes, until golden and cooked through.

Step 7
Serve Let cool slightly and serve warm.