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Bacon & Onion Block
Bacon & Onion Block
Bacon & Onion Block
Bacon & Onion Block
Bacon & Onion Block
Bacon & Onion Block

Bacon & Onion Block

$3.95

A Colby base with real bacon and hint of onion.

Soft
Hard

Description

Savory Colby cheese blended with real bacon and subtle onion flavor for a rich and hearty taste. The smoky bacon complements the creamy cheese perfectly, creating a delicious option for burgers, grilled sandwiches, or snacking.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Bacon
  • Onion Granulated
  • Enzymes
  • Beta Karentine

Allergens

  • Cow's Milk

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Bacon & Onion Breakfast Burrito

Ingredients
  • 4 large flour tortillas (10-inch)
  • 6 large eggs
  • 1/4 cup milk or cream
  • 1 cup diced cooked potatoes (or hash browns)
  • 6 slices bacon, cooked and crumbled
  • 1/2 small onion, finely diced
  • 1 cup shredded Bacon & Onion Cheese
  • 2 tbsp butter or oil
  • Salt and black pepper to taste
  • Optional toppings: salsa, avocado slices, sour cream, hot sauce

Step 1
Prep the filling: o Heat a skillet over medium heat and add 1 tbsp butter or oil. Sauté the diced onion until soft and slightly caramelized, about 4–5 minutes. o Add the cooked potatoes and sauté for another 3–4 minutes until lightly crispy. Remove from skillet and set aside.

Step 2
Scramble the eggs: o In a bowl, whisk together eggs, milk, salt, and pepper. o Heat 1 tbsp butter in the skillet over medium-low heat. Pour in the eggs and cook gently, stirring frequently, until soft and fluffy.

Step 3
Assemble the burritos: o Lay out tortillas and divide scrambled eggs among them. Top with sautéed potatoes and onions, crumbled bacon, and a generous handful of Bacon & Onion Cheese. o Fold in the sides and roll up tightly.

Step 4
Melt the cheese and crisp the burrito: o Heat a clean skillet over medium heat. Place burritos seam-side down and cook 2–3 minutes per side until the tortillas are golden and the cheese inside is melted.

Step 5
Serve: o Slice in half and serve with optional toppings like salsa, avocado, or a drizzle of hot sauce.