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Black Pepper Block
Black Pepper Block
Black Pepper Block
Black Pepper Block
Black Pepper Block
Black Pepper Block

Black Pepper Block

$3.95

A white cheddar base with black pepper corns and a hint of garlic.

Soft
Hard

Description

 Smooth white cheddar accented with cracked black peppercorns and a touch of garlic. The pepper adds a warm, slightly spicy bite that enhances the natural flavor of the cheddar without overpowering it.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Black Pepper
  • Garlic Granulated
  • Enzymes

Allergens

  • Cow's Milk

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Black Pepper Bacon Cheeseburger

  • Prep – 10 min
  • Cook – 15 min
  • Serves – 2 burgers
Ingredients
  • 1 lb ground beef (80/20 recommended)
  • 2 slices Black Pepper Cheese (white cheddar with black peppercorns)
  • 2 brioche buns, lightly toasted
  • 4 slices bacon
  • 1 medium yellow onion, thinly sliced
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • Salt and black pepper to taste
  • 2 leaves crisp lettuce

Step 1
Cook the Bacon In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.

Step 2
Caramelize the Onions In the same skillet, add butter and sliced onions. Cook over medium-low heat, stirring occasionally, for 10–15 minutes until soft, golden, and sweet. Set aside.

Step 3
Form the Burger Patties Divide the ground beef into two equal patties, slightly larger than the buns. Season both sides with salt and pepper.

Step 4
Cook the Burgers Heat a skillet or grill to medium-high heat. Cook the patties for 3–4 minutes per side, depending on desired doneness.

Step 5
Add the Cheese During the last minute of cooking, place a slice of Black Pepper Cheese on each patty and allow it to melt over the burger.

Step 6
Build the Burger On the bottom half of each toasted brioche bun, layer: • lettuce • the Black Pepper Cheeseburger patty • crispy bacon • caramelized onions Top with the bun and serve immediately.