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Bleu Cheddar Block
Bleu Cheddar Block
Bleu Cheddar Block

Bleu Cheddar Block

$4.35

A softer mild cheddar married with a sharp blue cheese taste.

Description

A smooth cheddar base blended with the bold character of bleu cheese. The creamy texture combined with the distinctive tang creates a rich and flavorful cheese with plenty of personality.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Gorgonzola Crumbles
  • Salt
  • Enzymes
  • Beta Karentine

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Bleu Cheddar Buffalo Chicken Stuffed Shells

  • Prep – 20 min
  • Cook – 30 min
  • Serves – 4-6
Ingredients
  • 1 box jumbo pasta shells
  • 2 cups cooked chicken, diced or shredded
  • 1½–2 cups Bleu Cheddar Cheese, shredded (plus extra for topping)
  • ½ cup celery, finely diced
  • ¼ cup onion, finely diced
  • ½ Cup Ranch dressing
  • ½ cup buffalo wing sauce (adjust to taste)
  • Salt & pepper, to taste
  • Optional garnish: chopped parsley, green onions

Step 1
Cook the shells Bring a large pot of salted water to a boil. Cook jumbo shells until just al dente. Drain and set aside to cool slightly.

Step 2
Preheat oven to 375°F (190°C). Lightly grease a baking dish. Spoon the buffalo chicken mixture into each shell and arrange in the dish.

Step 3
Prepare the filling In a large bowl, combine chicken, celery, onion, and shredded Bleu Cheddar. Season lightly with salt and pepper.

Step 4
Make the sauce In a separate bowl, mix ranch dressing and buffalo wing sauce until smooth. Pour over the chicken mixture and stir until evenly coated.

Step 5
Stuff the shells top & bake Sprinkle additional Bleu Cheddar generously over the stuffed shells. Cover loosely with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, or until cheese is melted and bubbly.

Step 6
Serve Let cool for 5 minutes. Garnish if desired and serve hot.