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Cheddar Block
Cheddar Block
Cheddar Block
Cheddar Block
Cheddar Block
Cheddar Block

Cheddar Block

$3.95

A mild semi hard, yet creamy cheese. With a developed cheddar flavor.

Soft
Hard

Description

 A classic semi-hard cheddar known for its creamy body and smooth flavor. It offers a gentle sharpness and satisfying texture that make it a versatile cheese for slicing, melting, or enjoying on its own.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Beta Karentine

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Ham, Cheddar & Broccoli Quiche

  • Serves – 6-8
Ingredients
  • 1 9-inch pie crust (store-bought or homemade)
  • 1 cup cooked ham, diced
  • 1 cup cheddar cheese, shredded
  • 1 cup asparagus, lightly steamed and chopped or cut ends and arrange on top
  • 4 large eggs
  • 1 cup heavy cream (or half & half)
  • ½ cup milk
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt & pepper to taste

Step 1
Preheat oven Preheat oven to 375°F.

Step 2
Prepare the crust Place pie crust in a 9-inch pie dish or tart pan.

Step 3
Layer the filling Evenly spread diced ham, asparagus, and shredded cheddar in the bottom of the crust.

Step 4
Make the custard In a bowl, whisk together eggs, cream, milk, garlic powder, onion powder, salt, and pepper until smooth.

Step 5
Assemble Pour the egg mixture over the filling, making sure everything is evenly coated.

Step 6
Bake Bake for 35–40 minutes, or until the center is set and the top is lightly golden.

Step 7
Rest & serve Let cool for 5–10 minutes before slicing and serving.