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Colby Block
Colby Block
Colby Block
Colby Block
Colby Block
Colby Block

Colby Block

$3.60

A Traditional flavor. It is young, fresh and squeaky.

Soft
Hard

Description

 Fresh, mild, and slightly springy in texture, Colby delivers a traditional dairy flavor that’s both smooth and approachable. Its light taste and pleasant bite make it a great choice for snacking or pairing with a variety of foods.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Beta Karentine

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Creamy Colby Chicken & Broccoli Casserole

  • Prep – 15 min
  • Cook – 40 min
  • Serves – 6-8
Ingredients
  • 2 cups cooked chicken, diced in large chunks
  • 8 oz Colby Cheese, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • ½ cup milk
  • ½ cup onion, finely diced or 1 Tbsp minced dried onion
  • 1 tsp garlic powder
  • 1 Tbsp Curry Powder (optional, but recommended)
  • Salt & pepper to taste
  • 6 slices of bread
  • 2 Tbsp olive oil
  • Cooked white rice

Step 1
Preheat oven Preheat oven to 375°F and lightly grease a baking dish.

Step 2
Mix the Sauce In a medium sauce pot, combine cream of chicken soup, sour cream, milk and seasonings. Heat through stir until smooth. Set aside

Step 3
Prepare Croutons Cut bread into cubes, toss lightly in olive oil, toast in a skillet or in the oven.

Step 4
Layer the Casserole In a 9x9 or 2 qt baking dish, layer chicken, broccoli, ½ sauce, Colby (reserve some for topping) then the other ½ sauce. Top with croutons and remaining colby

Step 5
Bake Bake for 25–30 minutes, until hot and lightly golden on top.

Step 6
Serve Let rest for 5–10 minutes before serving.