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Dimock Dairy

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Dill Block
Dill Block
Dill Block
Dill Block
Dill Block
  • Cow's Milk

Dill Block

$3.95

A white cheddar with plenty of fresh dill.

Soft
Hard

Description

A bright and herbaceous white cheddar loaded with fresh dill flavor. The aromatic herb brings a refreshing twist that pairs nicely with vegetables, crackers, or light sandwiches.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Dill
  • Dill Weed
  • Enzymes

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Cool as a Cucumber Salad with Dill Cheese

  • Serves – 10-12
Ingredients
  • 8 oz Dill Cheese, diced
  • 16 oz Rotini cooked & drained
  • 3 medium cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ cup olive oil
  • 1 cup mayonnaise
  • 1 Tbsp dried parsley
  • 1 tsp Curry Powder
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp dried thyme
  • Salt & pepper to taste

Step 1
Make the dressing In a small bowl, mix olive oil mayonnaise and herbs and spices until well combined. Set aside.

Step 2
Prep the vegetables Thinly slice cucumbers and red onion. Halve cherry tomatoes.

Step 3
Combine In a large bowl, toss pasta, cucumbers, tomatoes, and red onion with the dressing until evenly coated.

Step 4
Chill Cover and refrigerate for 1–2 hours to allow flavors to develop.

Step 5
Add the cheese & serve Gently fold in diced Dill Cheese just before serving. Toss lightly and serve chilled.