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Garden Medley Block
Garden Medley Block
Garden Medley Block
Garden Medley Block
Garden Medley Block
Garden Medley Block

Garden Medley Block

$3.95

A refreshing combination of garden vegetables nestled in our Colby Jack cheese.

Soft
Hard

Description

A colorful combination of garden vegetables blended into creamy Colby Jack cheese. The vegetables add subtle flavor and visual appeal, creating a fresh and satisfying cheese that’s great for snacks or party platters.



Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Dehydrated Vegetables
  • Celery seed
  • Parsley
  • Enzymes
  • Beta Karentine

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Garden Medley Zucchini with Pretzel Crunch

Ingredients
  • 3–4 medium zucchini
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • ¾–1 cup shredded Garden Medley Cheese
  • ½ cup crushed pretzels
  • 2 tablespoons butter, melted
  • Optional garnish: fresh herbs (parsley, chives, or dill)

Step 1
Prep the Zucchini Preheat oven to 400°F (205°C). Slice zucchini lengthwise into halves or quarters, depending on size. Arrange on a baking sheet, cut side up.

Step 2
Season & Roast Drizzle zucchini with olive oil and season lightly with salt and pepper. Roast for 8-10 minutes, until just tender.

Step 3
Make the Pretzel Topping In a small bowl, combine crushed pretzels with melted butter. Sprinkle evenly over the cheese-topped zucchini.

Step 4
Add the Cheese and Topping Remove from oven and sprinkle generously with shredded Garden Medley Cheese.

Step 5
Bake until golden and cheese is melted.