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Garlic & Parsley Block
Garlic & Parsley Block
Garlic & Parsley Block
Garlic & Parsley Block
Garlic & Parsley Block
Garlic & Parsley Block

Garlic & Parsley Block

$3.95

A Monterey jack base with garlic and sprinkled with parsley.

Soft
Hard

Description

Monterey Jack enhanced with savory garlic and sprinkled with fresh parsley for a classic herb flavor. The smooth cheese base allows the herbs to shine while keeping the taste balanced and enjoyable.



Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Garlic Granulated
  • Enzymes
  • Parsley

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Easy Garlic & Parsley Stuffed Biscuits

Ingredients
  • 1 can refrigerated biscuit dough
  • Garlic & Parsley cheese cubed
  • Melted butter, for brushing

Step 1
Preheat oven Heat oven according to biscuit package directions.

Step 2
Stuff the biscuits-cut each biscuit in half, roll into a ball and flatten. Place a portion of garlic & parsley cheese in the center (about ½ inch cube). Fold dough around the filling and pinch to seal.

Step 3
Bake Arrange biscuits seam-side down on a lined baking sheet or muffin tin. Bake according to package directions, until golden brown and cooked through.

Step 4
Finish Brush warm biscuits lightly with melted butter. Serve immediately while the centers are gooey and melty.