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Monterey Jack Block
Monterey Jack Block
Monterey Jack Block
Monterey Jack Block
Monterey Jack Block
Monterey Jack Block

Monterey Jack Block

$3.60

A mild, semi-soft American cheese, easy going and versatile.

Soft
Hard

Description

 A soft, creamy cheese with a mild and delicate flavor. Monterey Jack is well known for its smooth texture and excellent melting ability, making it a popular choice for cooking, sandwiches, and cheese trays.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Enzymes

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Monterey Jack Chicken Flatbread

  • Prep – 15 min
  • Cook – 15 min
  • Serves – 4-6
Ingredients
  • 1 package refrigerated flatbread or pizza dough
  • 2 cups freshly shredded Monterey Jack cheese
  • 1 cup cooked chicken, diced or chopped
  • ½ cup cherry tomatoes, halved
  • ¼ cup thinly sliced red onion
  • 1–2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: crushed red pepper, or fresh herbs for finishing

Step 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2
Prepare the dough by rolling or stretching it into a rectangle or oval. Transfer to the baking sheet and lightly brush with olive oil.

Step 3
Add the cheese evenly over the flatbread, leaving a small border around the edges.

Step 4
Top with chicken, tomatoes, and red onion, seasoning lightly with salt and pepper.

Step 5
Bake for 12–15 minutes, or until the crust is golden and the Monterey Jack is fully melted and bubbling.

Step 6
Cool slightly, slice, and serve warm.