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Pepper CoJack Block
Pepper CoJack Block
Pepper CoJack Block
Pepper CoJack Block
Pepper CoJack Block
  • Block Cheese
  • Cow's Milk
  • Gluten Free

Pepper CoJack Block

$3.95

A slightly more colorful version of the all-time favorite, pepper Jack jalapeño in a Colby jack base.

Soft
Hard

Description

A vibrant Colby Jack cheese featuring jalapeño peppers for a mild burst of spice. The colorful marbling and gentle heat make it both visually appealing and flavorful.



Ingredients + Allergens

Ingredients

  • Cheese Culture
  • Salt
  • Enzymes
  • Milk
  • Jalapeño Peppers
  • Beta Karentine

Allergens

  • Cow's Milk

How It's Made

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Storage Tips

Remove from packaging

Remove cheese from plastic wrap as soon as you get home; it traps moisture and promotes mold.

Aluminum Foil

You can wrap cheese in aluminum foil as an alternative to parchment/wax paper.

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Pepper Colby Jack Taco Salad

  • Serves – 6-8
Ingredients
  • 4 large tortillas
  • 1 cup shredded Pepper Colby Jack cheese
  • 1/2 cup onions
  • 1/2 cup multicolored bell peppers
  • 1-pound cooked ground beef with taco seasoning
  • 1/4 cup pickled jalapeños or fresh diced jalapeños (optional)
  • 1 can of corn kernels
  • 1 can of black beans
  • 1 head of lettuce chopped
  • 1/2 cup Pico de Gallo or diced fresh tomatoes
  • Optional: sour cream or crema for drizzling

Step 1
Prep toppings: o Sauté onion and bell pepper until slightly soft. o Heat black beans and corn with a tablespoon of lime juice, just until warmed through. o Cook ground beef with desired taco seasoning. o Shred Pepper Colby Jack Cheese

Step 2
Taco Salad Shells: o Preheat oven to 350°F o Gently scrunch tinfoil into a disk about 4 inches tall and 5 inches wide, keep it loose. Lightly oil both sides of the tortillas and loosely drape over the foil on a large sheet pan. o Bake 8 min. check to see if the tortillas are rigid, remove foil and place face up for 3-4 minutes until golden brown on both sides

Step 3
Build the salad: o Layer lettuce in the shells layer beef, beans and corn onion, bell pepper, and finish with salsa and sour cream.