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Pepper Jack Block
Pepper Jack Block
Pepper Jack Block
Pepper Jack Block
Pepper Jack Block
Pepper Jack Block

Pepper Jack Block

$3.95

Monterey jack knit with jalapeños.

Soft
Hard

Description

 Monterey Jack blended with jalapeño peppers to create a cheese with a lively kick. Its creamy texture and balanced spice make it a popular choice for burgers, nachos, and Mexican-inspired dishes.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Jalapeño Peppers
  • Enzymes

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Pepper Jack Stuffed Bell Peppers

  • Serves – 4
Ingredients
  • 3 large bell peppers (any color), halved and seeded
  • 1 lb ground beef
  • 1 cup oats (old-fashioned) or cooked rice
  • 1 cup Pepper Jack cheese, shredded + more for topping
  • ½ cup onion, diced
  • 1 cup diced tomatoes (drained)
  • 1 egg
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • Salt & pepper to taste
  • 1 tbsp olive oil

Step 1
Preheat oven Preheat oven to 400°F

Step 2
Prep the peppers Place halved bell peppers in a baking dish, cut side up.

Step 3
Combine Mix ground beef, oats, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Mix well, then fold in shredded Pepper Jack cheese until evenly combined.

Step 4
Stuff the peppers Divide the filling evenly into each pepper half, pressing gently to fill. Filling should mound over slightly.

Step 5
Bake Bake for 35-40 min, sprinkle cheese on top. Return to the oven and bake for 10 minutes, until internal temp reaches 165 degrees.

Step 6
Serve Let cool slightly and serve warm.