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Prairie Heat Block
Prairie Heat Block
Prairie Heat Block
Prairie Heat Block
Prairie Heat Block
Prairie Heat Block

Prairie Heat Block

$4.25

Cheddar with Chipotle Chiles, Jalapeno & Habanero Peppers. With added aging.

Soft
Hard

Description

 A bold cheddar featuring a blend of chipotle chiles, jalapeños, and habaneros for a layered pepper flavor. With additional aging to deepen its character, this cheese offers smoky warmth and a lively kick for those who enjoy a little spice.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Chipotle Peppers
  • Jalapeño Peppers
  • Habanero Peppers
  • Enzymes
  • Beta Karentine

Allergens

  • Cow's Milk

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Prairie Heat BBQ Pulled Pork Sliders

  • Prep – 10 min
  • Cook – 10 min
  • Serves – 8
Ingredients
  • • 2 cups Prairie Heat Cheese, shredded
  • • 2 cups cooked pulled pork
  • • ½ cup honey BBQ sauce
  • • 9 slider buns (Hawaiian rolls also work well)
  • • 2 tablespoons butter, melted
  • • ½ teaspoon garlic powder
  • • ½ teaspoon poppy seeds
  • • 1 teaspoon Worchester sauce
  • • Dill pickle slices or chunks
  • • Optional: thin sliced red onion

Step 1
Prepare the Pork In a bowl, toss the pulled pork with the honey BBQ sauce until lightly coated.

Step 2
Build the Sliders Slice slider buns in half horizontally and place the bottom halves in a baking dish. Layer with: • BBQ pulled pork • Shredded Prairie Heat Cheese • optional red onion Place the top buns over the sliders.

Step 3
Butter the Tops Mix melted butter with garlic powder, poppy seeds, and Worchester sauce. Brush over the tops of the buns.

Step 4
Bake Bake at 350°F for 10-15 minutes, until the cheese is melted and the sliders are warm and lightly toasted.

Step 5
Serve Separate the sliders, garnish with pickles and a toothpick and serve warm. Serving Tip: Creamy coleslaw makes the perfect side dish to this show stopping dish. The cool crunch pairs perfectly with the smoky heat of Prairie Heat Cheese.