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Ranch Block
Ranch Block
Ranch Block
Ranch Block
Ranch Block

Ranch Block

$3.95

A Colby jack packed with ranch and chive flavor.

Soft
Hard

Description

Colby Jack infused with classic ranch and chive flavors for
a creamy, tangy cheese. The familiar seasoning blend gives it a bold yet comforting taste that works well for snacking or sandwiches.

Ingredients + Allergens

Ingredients

  • Milk
  • Enzymes
  • Cheese Culture
  • Salt
  • Ranch Seasoning
  • Beta Karentine
  • Chive

Allergens

  • Cow's Milk

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Ranch Cheese Twice-Baked Potatoes

Ingredients
  • 4 large russet potatoes
  • 4 tablespoons butter, melted
  • ½ cup sour cream
  • ¾–1 cup shredded Ranch Cheese (Colby Jack with Ranch seasoning), plus more for topping
  • ¼ cup milk or heavy cream (as needed)
  • Salt and black pepper, to taste
  • Optional garnish: chopped parsley or green onions

Step 1
Bake the Potatoes Preheat oven to 400°F (205°C). Scrub and dry the potatoes, then pierce each several times with a fork. Bake directly on the oven rack for 50–60 minutes, or until tender when pierced.

Step 2
Prepare the Filling Allow potatoes to cool slightly. Slice each potato lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin shell intact.

Step 3
Mash & Mix Add melted butter, sour cream, shredded Ranch Cheese, and milk or cream to the potato flesh. Mash until smooth and creamy. Season with salt and pepper to taste.

Step 4
Fill the Potato Shells Spoon or pipe the filling back into the potato skins, mounding slightly. Sprinkle additional Ranch Cheese over the tops.

Step 5
Bake Again Place filled potatoes on a baking sheet (or nestle in foil, if desired). Bake at 375°F (190°C) for 20–25 minutes, until heated through and the tops are golden and bubbly.

Step 6
Finish & Serve Garnish with chopped parsley or green onions if desired. Serve hot.