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Raspberry Jalapeño Block
Raspberry Jalapeño Block
Raspberry Jalapeño Block
Raspberry Jalapeño Block
Raspberry Jalapeño Block
Raspberry Jalapeño Block

Raspberry Jalapeño Block

$4.70

Monterey Jack base with Raspberry & Jalapeno Peppers. Rich fruit flavor with a little kick-not too spicy

Soft
Hard

Description

 Creamy Monterey Jack combined with sweet raspberries and mild jalapeño peppers. The result is a delightful balance of fruit flavor and gentle heat that adds a unique and flavorful touch to burgers, wraps, and appetizers.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Jalapeño Peppers
  • Dried Raspberries
  • Raspberry Liquid Flavoring
  • Enzymes

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Raspberry Jalapeño Chicken Quesadillas

  • Prep – 10 min
  • Cook – 10 min
  • Serves – 2-3
Ingredients
  • 2 cups Raspberry Jalapeño Cheese, shredded
  • 2 cups cooked cubed chicken
  • 4 large flour tortillas
  • ¼ cup red onion, finely diced (sauté if desired)
  • ¼ cup fresh cilantro, chopped for garnish (optional)
  • • ¼ cup sour cream
  • • 2 teaspoons lime juice
  • • 2 tablespoons Raspberry Jam
  • • 1 teaspoon Red Chili Flake

Step 1
Make the Lime Crema & Raspberry Sauce In a small bowl, whisk together sour cream, lime juice, Set aside. Mix Raspberry Jam and Chili flakes, microwave for 10 seconds at a time until thin and smooth. Set aside.

Step 2
Build the Quesadillas Lay out the tortillas. On one half of each tortilla layer: • cubed chicken • diced red onion • a generous handful of Raspberry Jalapeño Cheese about ¼ cup Fold the tortilla over to close.

Step 3
Cook the Quesadillas Over medium low heat. Cook each quesadilla for 3–4 minutes per side, until the tortilla is golden and crisp, and the cheese is fully melted.

Step 4
Serve Slice into wedges and drizzle with lime crema and Raspberry Sauce. Sprinkle with fresh cilantro if desired.