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Smoked Cheddar Block
Smoked Cheddar Block
Smoked Cheddar Block
Smoked Cheddar Block
Smoked Cheddar Block
Smoked Cheddar Block

Smoked Cheddar Block

$3.95

A white cheddar and hickory smoke.

Soft
Hard

Description

A rich white cheddar slowly infused with hickory smoke to create a deep, smoky flavor. The smoky aroma enhances the natural cheddar taste and makes it perfect for charcuterie boards or hearty recipes.



Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Hickory Smoke Flavor
  • Enzymes

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Smoked Cheddar & Apple Grilled Focaccia

  • Serves – 4
Ingredients
  • Herbed Focaccia bread Sliced lengthwise in half
  • 8 oz smoked cheddar cheese, sliced or shredded
  • 1 crisp apple (Honeycrisp or Granny Smith), thinly sliced
  • 1 cup cooked chicken, shredded or cubed
  • 2 tbsp Dijon mustard
  • 2–3 tbsp Dimock Butter, softened

Step 1
Prep the bread Spread butter on both open sides of bread then spread a thin layer of Dijon.

Step 2
Build the sandwiches Layer 1/2 smoked cheddar, apple slices, and chicken. Then add the other ½ smoked cheddar on top. Place the other piece of bread on top, Herb side up.

Step 3
Cook Place in 350-degree oven for 10-15 min until heated through, cheese is melted, and top is golden. You can also use a panini press or air fryer.

Step 4
Serve Remove from heat, let rest briefly, then slice and serve warm.