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Tomato & Basil Block
Tomato & Basil Block
Tomato & Basil Block
Tomato & Basil Block
Tomato & Basil Block
Tomato & Basil Block

Tomato & Basil Block

$3.95

A Monterey jack cheese with sweet tomatoes and savory basil.

Soft
Hard

Description

Monterey Jack paired with sweet tomatoes and fragrant basil for a fresh, garden-inspired flavor. This combination creates a light and savory cheese that complements pasta dishes, sandwiches, or crackers.



Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Sun-dried Tomatoes
  • Basil
  • Leaf
  • Enzymes

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Tomato & Basil Cheese UN-Stuffed Pork Chops

  • Serves – 4
Ingredients
  • 4 thick-cut pork chops (1–1½ inches thick)
  • 8 oz Tomato & Basil Cheese, shredded
  • 1 tbsp olive oil
  • 1 tbsp Dimock Butter
  • 2 cloves garlic, minced
  • 1 egg yolk
  • ¼ cup Sundried tomatoes chopped
  • 1 cup frozen spinach drained and pressed dry
  • Salt & pepper to taste

Step 1
Prep the pork chops Preheat oven to 400 degrees. Dry chops, season with salt and pepper. Set aside.

Step 2
Prep filling Mix Spinach, shredded cheese, garlic and egg yolk with a fork until combined. Cover and refrigerate.

Step 3
Sear Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown.

Step 4
Add flavor & finish If needed transfer chops to a sheet pan, bake for 10 minutes, remove chops and top generously with cheese spinach mixture. Return to oven for about 10 min or until the internal temperature reaches 145°F and cheese is melted and golden.

Step 5
Rest & serve Let rest for 5 minutes before serving. Garnish with fresh basil and a light drizzle of balsamic glaze if desired.