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Wild Italian Block
Wild Italian Block
Wild Italian Block
Wild Italian Block
Wild Italian Block

Wild Italian Block

$4.35

A white cheddar with Italian, ramson, & herb seasonings

Soft
Hard

Description

A savory white cheddar blended with a flavorful mix of Italian herbs, ramson, and traditional seasonings. The aromatic herbs bring a bright, Mediterranean-style flavor that pairs beautifully with the smooth cheddar base, creating a well-rounded cheese perfect for sandwiches, crackers, or charcuterie boards.

Ingredients + Allergens

Ingredients

  • Milk
  • Cheese Culture
  • Salt
  • Sun-dried Tomatoes
  • Garlic Granulated
  • Oregano
  • Basil
  • Sweet Bell Pepper
  • Paprika
  • Marjoram
  • Thyme
  • Rosemary
  • Sage
  • Fennel
  • Anise
  • Enzymes

Allergens

  • Cow's Milk

Our Promise

No Shortcuts

We make limited quantities of each variety we offer to ensure that each product meets our rigorous standards.

Traditional Process

Our cheese is made using methods that have been honed for centuries to create truly bold, unforgettable flavors.

Sourced Locally

At Dimock, we always use only the very highest quality ingredients from dedicated local family farmers.

Ingredients You Can Recognize

At Dimock, we use only real, simple ingredients—the kind you recognize and can actually pronounce.

Recipe

Wild Italian Chicken Panini

  • Prep – 10 min
  • Cook – 10 min
  • Serves – 2
Ingredients
  • 2 ciabatta rolls, sliced
  • 1 grilled chicken breast, sliced
  • 4 slices Wild Italian Cheese (white cheddar with Italian ramson and herbs)
  • ¼ cup sun-dried tomatoes, sliced
  • 1 cup spring mix lettuce
  • 1 tablespoon olive oil or butter (for grilling)
  • ¼ cup mayonnaise
  • 1 small garlic clove, finely minced
  • 1 teaspoon lemon juice
  • ½ teaspoon Italian seasoning
  • Pinch of salt and black pepper

Step 1
. Make the Aioli In a small bowl, mix together mayonnaise, minced garlic, lemon juice, Italian seasoning, salt, and pepper. Stir until smooth and refrigerate until ready to use.

Step 2
Prepare the Sandwich Spread the herb garlic aioli on the inside of both halves of the ciabatta bread. Layer the sandwich with: • sliced grilled chicken • sun-dried tomatoes • slices of Wild Italian Cheese • fresh spring mix Top with the other half of the bread.

Step 3
Grill the Panini Lightly brush the outside of the bread with olive oil or butter. Place the sandwich in a panini press or skillet over medium heat. Grill for 4–5 minutes, pressing gently, until the bread is golden and crisp and the Wild Italian Cheese has melted.

Step 4
Serve Slice in half and serve warm.